The Marketplace at Avalon Park announced that The Humble Crumb, an artisan sourdough micro-bakery, will open its first permanent location in the food hall in October 2026.
The family-owned business began with a need for real sourdough bread and a short list of ingredients: flour, water, salt and an active wild yeast. After years of learning and refining the craft, Merali Figueroa, Amy Rodriguez and Jafet Sanchez felt confident enough to share loaves with family, and those gatherings led to a first farmers market in the Hunters Creek community. Figueroa said the business grew along with the community, bringing sold-out weekends, back-to-back events and a longer list of bread flavors than they had imagined.
After two years of markets, community events and festivals, the team is preparing to bring that market-day warmth to its first permanent home. The menu will feature signature sourdough flavors including Classic Sourdough, Choco Chip and Jalapeño Colby, along with more than ten other regular offerings and rotating seasonal specials, plus open-faced toasts and toppings, freshly squeezed orange juice, espresso, lattes, cappuccinos and hot tea. The team said it is grateful and excited to bring its breads to a permanent location, and that its promise remains to serve everyone with gratitude, kindness, consistency and a humble heart.
Press release issued by Avalon Park Orlando:
https://avalonparkorlando.com/the-humble-crumb-to-open-october-2026-in-the-marketplace-at-avalon-park-food-hall/
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